tag:blogger.com,1999:blog-3591298.post1971154696131685461..comments2023-07-09T01:48:47.511-06:00Comments on (usually barefoot) meg: Puffy PancakeUnknownnoreply@blogger.comBlogger88125tag:blogger.com,1999:blog-3591298.post-12287327482515099802011-07-19T20:16:05.000-06:002011-07-19T20:16:05.000-06:00Try with powdered sugar and fresh squeezed lemon w...Try with powdered sugar and fresh squeezed lemon wedge (butter pancake slice first) So good you want to cry.Shannon Grandhttp://aurgranny.multiply.comnoreply@blogger.comtag:blogger.com,1999:blog-3591298.post-46221656413402486772010-04-16T09:55:55.000-06:002010-04-16T09:55:55.000-06:00hear! hear!
meg, your site here is really great. I...hear! hear!<br />meg, your site here is really great. If you need <a href="http://www.rankpay.com/" rel="nofollow">seo service</a>, please don't hesitate to leave me a message. traffic in your page could really increase...Althea Anna Abcedehttp://aaaabcede.multiply.comnoreply@blogger.comtag:blogger.com,1999:blog-3591298.post-85227948103738962912009-02-20T08:53:38.000-07:002009-02-20T08:53:38.000-07:00we actually did my daughter's puffy in the mic...we actually did my daughter's puffy in the micro this morning. i had put it into the oven for 20 minutes without noticing that my husband had changed the temp to 200. so it hadn't cooked. i micro'd it for 5 minutes and it puffed really beautifully. it was a little too chewy on the bottom, though, so next time i think i'd cook it a teeny bit less.Meg Dunnhttp://barefootmeg.multiply.comnoreply@blogger.comtag:blogger.com,1999:blog-3591298.post-82489837009003381612009-02-20T08:41:34.000-07:002009-02-20T08:41:34.000-07:00If you scramble an egg and add small amt. milk , b...If you scramble an egg and add small amt. milk , butter dish and cook in micro one egg one min. two eggs two min. It will puff just like your pancakes, my grandchildren call them puffy eggs. dont forget the salt.Sally Hadleyhttp://gilblair.multiply.comnoreply@blogger.comtag:blogger.com,1999:blog-3591298.post-49005755877576076582008-09-01T16:20:37.000-06:002008-09-01T16:20:37.000-06:00That's the one I'm gonna try this weekend....That's the one I'm gonna try this weekend. I have skillets from 6" up to 18" plus a dutch oven. I love my cast iron. :)Darryl Piercehttp://mcpierce.multiply.comnoreply@blogger.comtag:blogger.com,1999:blog-3591298.post-83200954091413582832008-09-01T11:18:11.000-06:002008-09-01T11:18:11.000-06:00no. it's not the one in the picture.
i mak...no. it's not the one in the picture. <br /><br />i make this in three different size dishes:<br /><br />4 inch diameter casserole-type dish for an individual serving (multiply recipe by 1/3)<br />9 inch diameter cast iron pan (for one regular size recipe, 3 servings)<br />the pan shown above, which is 10 inches in diameter and has much higher sides than the cast iron pan (for full family meals, double the recipe)Meg Dunnhttp://barefootmeg.multiply.comnoreply@blogger.comtag:blogger.com,1999:blog-3591298.post-60840658922739250492008-09-01T09:22:52.000-06:002008-09-01T09:22:52.000-06:00Then that definitely is contributing to my inabili...Then that definitely is contributing to my inability to make it like you. It's the one in the picture then, right? A nine inch Dutch oven? Maybe if I try a casserole dish I'll have better luck?Darryl Piercehttp://mcpierce.multiply.comnoreply@blogger.comtag:blogger.com,1999:blog-3591298.post-89757590953618359532008-09-01T08:48:55.000-06:002008-09-01T08:48:55.000-06:00mine has a 9 inch diameter.mine has a 9 inch diameter.Meg Dunnhttp://barefootmeg.multiply.comnoreply@blogger.comtag:blogger.com,1999:blog-3591298.post-32282514817535637112008-09-01T06:50:48.000-06:002008-09-01T06:50:48.000-06:00Okay, I'm trying this recipe again.Today I'...Okay, I'm trying this recipe again.Today I've heated the skillet in the oven while the oven came to temperature, and only after did I mix the ingredients. <br /><br />BTW, what size skillet do you use? I'm using an 18" and the batter barely covered 2/3 of the bottom...Darryl Piercehttp://mcpierce.multiply.comnoreply@blogger.comtag:blogger.com,1999:blog-3591298.post-21068164703443229102008-06-18T19:56:27.000-06:002008-06-18T19:56:27.000-06:00cept "line it with butter" < butter k...cept "line it with butter" < butter keyword✿ J♥Liz ✿http://jenny3jellybean.multiply.comnoreply@blogger.comtag:blogger.com,1999:blog-3591298.post-47464536160617226972008-06-18T19:55:08.000-06:002008-06-18T19:55:08.000-06:00mmmm never done thatmmmm never done that✿ J♥Liz ✿http://jenny3jellybean.multiply.comnoreply@blogger.comtag:blogger.com,1999:blog-3591298.post-68215952198784976342008-06-18T19:50:46.000-06:002008-06-18T19:50:46.000-06:00She tells me not to overmix the batter, but to be ...She tells me not to overmix the batter, but to be sure to proper line the pan. Then she winks like I should know what she's talking about...Darryl Piercehttp://mcpierce.multiply.comnoreply@blogger.comtag:blogger.com,1999:blog-3591298.post-10338299451390301452008-06-18T19:49:13.000-06:002008-06-18T19:49:13.000-06:00lollol✿ J♥Liz ✿http://jenny3jellybean.multiply.comnoreply@blogger.comtag:blogger.com,1999:blog-3591298.post-49126403047480384642008-06-18T19:47:47.000-06:002008-06-18T19:47:47.000-06:00hasn't christene ever explained that a little ...hasn't christene ever explained that a little preheating can go a long way?Meg Dunnhttp://barefootmeg.multiply.comnoreply@blogger.comtag:blogger.com,1999:blog-3591298.post-41538290751462495132008-06-18T19:40:20.000-06:002008-06-18T19:40:20.000-06:00Hmmmm. I don't preheat the skillet, so maybe t...Hmmmm. I don't preheat the skillet, so maybe that's it? With it preheated all of the transfer would go to the batter, and set the matrix and let any bubbles expand...Darryl Piercehttp://mcpierce.multiply.comnoreply@blogger.comtag:blogger.com,1999:blog-3591298.post-85955640889050643932008-06-18T19:39:01.000-06:002008-06-18T19:39:01.000-06:00That's it! I should be wearing fuzzy bunny sli...That's it! I should be wearing fuzzy bunny slippers! I'll bet that what happens is they build up a static charge which gets transferred to the batter while you mix and generates an electrostatic charge that keeps the pancakes in their foam matrix long enough to set!<br /><br />Yeah, that's it. Makes perfect sense....Darryl Piercehttp://mcpierce.multiply.comnoreply@blogger.comtag:blogger.com,1999:blog-3591298.post-29340492592429616882008-06-18T19:27:43.000-06:002008-06-18T19:27:43.000-06:00i used to use a pre-heated skillet, but the only p...i used to use a pre-heated skillet, but the only preheating the corningware gets is a bit of time in the micro to melt the butter to coat the bottom. Meg Dunnhttp://barefootmeg.multiply.comnoreply@blogger.comtag:blogger.com,1999:blog-3591298.post-86638191484676553532008-06-18T19:25:27.000-06:002008-06-18T19:25:27.000-06:00ditto
I use an iron skillet and I make sure it i...ditto<br /><br /><br />I use an iron skillet and I make sure it is good and hot before I put the batter in✿ J♥Liz ✿http://jenny3jellybean.multiply.comnoreply@blogger.comtag:blogger.com,1999:blog-3591298.post-67590858536941662612008-06-18T19:06:55.000-06:002008-06-18T19:06:55.000-06:00since having twins i've felt much fluffier tha...since having twins i've felt much fluffier than i want to be. :-PMeg Dunnhttp://barefootmeg.multiply.comnoreply@blogger.comtag:blogger.com,1999:blog-3591298.post-42043104157203523992008-06-18T19:02:16.000-06:002008-06-18T19:02:16.000-06:00Maybe I just need better fluffing? :DMaybe I just need better fluffing? :DDarryl Piercehttp://mcpierce.multiply.comnoreply@blogger.comtag:blogger.com,1999:blog-3591298.post-25906744061537901312008-06-18T18:26:02.000-06:002008-06-18T18:26:02.000-06:00sorry to hear that you can't get it up, D. ...sorry to hear that you can't get it up, D. :-oMeg Dunnhttp://barefootmeg.multiply.comnoreply@blogger.comtag:blogger.com,1999:blog-3591298.post-36362962468263820002008-06-18T18:24:17.000-06:002008-06-18T18:24:17.000-06:00Not sure, but anything's possible at this poin...Not sure, but anything's possible at this point. Do you do anything with your eggs first? It doesn't sound it. You seem to must combine, mix and bake. I've done that and just can't get a rise out of the batter at all.<br /><br />I'm gonna try again this weekend and see if I can't get this to work.Darryl Piercehttp://mcpierce.multiply.comnoreply@blogger.comtag:blogger.com,1999:blog-3591298.post-81737721313068588282008-06-18T18:23:08.000-06:002008-06-18T18:23:08.000-06:00I wonder if it could be elevation and general humi...I wonder if it could be elevation and general humidity. Though I'd be surprised it would have that big of an effect.Darryl Piercehttp://mcpierce.multiply.comnoreply@blogger.comtag:blogger.com,1999:blog-3591298.post-71719990910217450872008-06-18T17:22:53.000-06:002008-06-18T17:22:53.000-06:00could it be your eggs?could it be your eggs?Meg Dunnhttp://barefootmeg.multiply.comnoreply@blogger.comtag:blogger.com,1999:blog-3591298.post-73220813290937832332008-06-18T17:17:29.000-06:002008-06-18T17:17:29.000-06:00dude, i make these so fast i don't know what i...dude, i make these so fast i don't know what i do. i think half the time i make them in my sleep. <br /><br />anna is the only one of the kids who hasn't OD'd on the puffies. so i make an individual one for her (one egg, 3 forkfuls of flour, a pour of milk, some salt: mix with the fork, pour into small corningware container, bake.)<br /><br />i find they're puffier if i use some white flour, less puffy if i only use whole wheat. but there was a while in the beginning when even the WW was coming out very puffy. don't know what the difference is lately. maybe i was using hard white flour then. dunno.Meg Dunnhttp://barefootmeg.multiply.comnoreply@blogger.com