tag:blogger.com,1999:blog-3591298.post4493521792423545949..comments2023-07-09T01:48:47.511-06:00Comments on (usually barefoot) meg: Chocolate Chip Banana BreadUnknownnoreply@blogger.comBlogger4125tag:blogger.com,1999:blog-3591298.post-20467920227841502982010-09-09T18:24:19.000-06:002010-09-09T18:24:19.000-06:00MmmmmmmmmmmmmMmmmmmmmmmmmmDana Ghttp://blackaliss.multiply.comnoreply@blogger.comtag:blogger.com,1999:blog-3591298.post-18437843736389891732010-09-09T14:18:14.000-06:002010-09-09T14:18:14.000-06:00I'll give it a whirl next time I make some. I ...I'll give it a whirl next time I make some. I have one of mine in the freezer for this weekend. Not dry, though. It usually comes out moist with my recipe, though I'd wager that's more the shortening giving it a moist feel.Darryl Piercehttp://mcpierce.multiply.comnoreply@blogger.comtag:blogger.com,1999:blog-3591298.post-59548614299904012542010-09-09T14:13:11.000-06:002010-09-09T14:13:11.000-06:00Most banana bread I've tried has been pretty d...Most banana bread I've tried has been pretty dry. I've never really understood what people see in the stuff. But this comes out almost more like a banana/chocolate chip brownie. It's addictively yummy.Meg Dunnhttp://barefootmeg.multiply.comnoreply@blogger.comtag:blogger.com,1999:blog-3591298.post-21323795166165868112010-09-09T12:11:21.000-06:002010-09-09T12:11:21.000-06:00Hrmm, this is quite a bit different from my banana...Hrmm, this is quite a bit different from my banana bread recipe. But I'm not sure how much the changes are just because it's different and how much is different due to the addition of the chips to the recipe.<br /><br /><a href="http://mcpierce.multiply.com/recipes/item/10/Banana_Bread" rel="nofollow">Mine</a> uses flour, butter or shortening, salt, the chemical leaveners, milk (only 2 TB), and none of the aciduous liquids at all.Darryl Piercehttp://mcpierce.multiply.comnoreply@blogger.com