tag:blogger.com,1999:blog-3591298.post6747783311757329349..comments2023-07-09T01:48:47.511-06:00Comments on (usually barefoot) meg: Fruit PastryUnknownnoreply@blogger.comBlogger16125tag:blogger.com,1999:blog-3591298.post-40270361128500588402006-08-16T04:38:40.000-06:002006-08-16T04:38:40.000-06:00:)
Sounds like I have a lot to be thankful for, ...:) <br /><br />Sounds like I have a lot to be thankful for, after all. My husband often cleans up the dishes.Cindy Van Roonhttp://viclitchick.multiply.comnoreply@blogger.comtag:blogger.com,1999:blog-3591298.post-54564105700543760622006-08-14T15:10:51.000-06:002006-08-14T15:10:51.000-06:00Sounds like a typical husband to me. They believe ...Sounds like a typical husband to me. They believe it's our job to clean up after them. I wish I had someone here to clean up after I cook something. I make a terrible mess and the amount of pots and pans etc is just rediculous. You would think that with over 30 years of cooking under my belt I would learn how to not make such a mess hehe...Barb Petershttp://scully377.multiply.comnoreply@blogger.comtag:blogger.com,1999:blog-3591298.post-45610115521171368982006-08-14T14:47:35.000-06:002006-08-14T14:47:35.000-06:00*sigh* but that's not always a good thing.
h...*sigh* but that's not always a good thing. <br /><br />he's getting a bit better at this, but he used to start off with onions and garlic and leave the skins and peels all over the counter. then he would fry those in olive oil, dripping olive oil onto the stove and leaving the bottle somewhere on the counter without the top on (leaving me to search for it later). <br /><br />although i appreciate when he cooks something, cleaning up after him takes a little more work than cleaning up after your average cook. :-}Meg Dunnhttp://barefootmeg.multiply.comnoreply@blogger.comtag:blogger.com,1999:blog-3591298.post-57625259386007841022006-08-14T09:07:35.000-06:002006-08-14T09:07:35.000-06:00isn't it enough that we're beautiful?........isn't it enough that we're beautiful?......*throws hands up*Byron @http://tejasmidget.multiply.comnoreply@blogger.comtag:blogger.com,1999:blog-3591298.post-22969807870646339632006-08-14T08:15:27.000-06:002006-08-14T08:15:27.000-06:00Your man cooks... *dreams*Your man cooks... *dreams*Cindy Van Roonhttp://viclitchick.multiply.comnoreply@blogger.comtag:blogger.com,1999:blog-3591298.post-16261629418419784452006-08-13T16:50:07.000-06:002006-08-13T16:50:07.000-06:00ooooo... That sounds outstanding!!ooooo... That sounds outstanding!!Linda Lawreyhttp://dantcer.multiply.comnoreply@blogger.comtag:blogger.com,1999:blog-3591298.post-75742866845908035142006-08-13T16:32:31.000-06:002006-08-13T16:32:31.000-06:00yup. today i decided to use up the leftover phill...yup. today i decided to use up the leftover phillo along with some buffalo and beans rob had made yesterday. <br /><br />i lined the bottom of a cupcake tray with the layered phillo, piled the buffalo and beans inside of that, and covered each one with some cheddar cheese. <br /><br />i can't tell you how it was (since i don't general eat farm animals) but i got rave reviews from rob and the kids.Meg Dunnhttp://barefootmeg.multiply.comnoreply@blogger.comtag:blogger.com,1999:blog-3591298.post-38585112020167976392006-08-13T08:56:12.000-06:002006-08-13T08:56:12.000-06:00But, don't limit your options to sweets. I use...But, don't limit your options to sweets. I use phyllo for spanakopita. Though I wish I had the ability to make my own phyllo...just once. :)Darryl Piercehttp://mcpierce.multiply.comnoreply@blogger.comtag:blogger.com,1999:blog-3591298.post-35600104442684727212006-08-13T08:48:13.000-06:002006-08-13T08:48:13.000-06:00phillo is usually frozen and it should be wherever...phillo is usually frozen and it should be wherever the frozen pie crusts are.Meg Dunnhttp://barefootmeg.multiply.comnoreply@blogger.comtag:blogger.com,1999:blog-3591298.post-38597272200336215792006-08-12T19:47:55.000-06:002006-08-12T19:47:55.000-06:00Mmmmm ... now that you mentioned Baklava.. I MUST...Mmmmm ... now that you mentioned Baklava.. I MUST make this! I have a really dumb question though... I have never baked with phillo dough.. What part of the market is it usually in and is is frozen or fresh?? Linda Lawreyhttp://dantcer.multiply.comnoreply@blogger.comtag:blogger.com,1999:blog-3591298.post-61533588317311843612006-08-07T22:19:12.000-06:002006-08-07T22:19:12.000-06:00fruit (frozen or fresh)
sweetener (honey, maple sy...<i> fruit (frozen or fresh)<br />sweetener (honey, maple syrup, agave nectar, whatever</i><br />now thats more like it. a much better use of the phillo. :o)Byron @http://tejasmidget.multiply.comnoreply@blogger.comtag:blogger.com,1999:blog-3591298.post-85792468061062720432006-08-07T13:22:33.000-06:002006-08-07T13:22:33.000-06:00one of my favorite things to do as a kid was to go...one of my favorite things to do as a kid was to go blueberry picking...we came home just covered, our mouths stained, we probably ate more than we put in any basket! they were sooooo good!<br /><br />hmmm...i have to look into where i can take the girls to a pick your own...should be time soon!Theresa Jasonhttp://jtap.multiply.comnoreply@blogger.comtag:blogger.com,1999:blog-3591298.post-85429201335766308292006-08-07T08:30:45.000-06:002006-08-07T08:30:45.000-06:00that's pretty much what it was. when i ate ju...that's pretty much what it was. when i ate just the bottom and didn't get any raspberries in it, it tasted just like baklava. :-)<br /><br />we have local markets, barbs, but they're harder for me to get to. they're only open half a day on specific days and i had girl scout training this week on market day. *sigh*<br /><br />we have raspberries in our back yard, but we generally eat them all before we get back to the house.Meg Dunnhttp://barefootmeg.multiply.comnoreply@blogger.comtag:blogger.com,1999:blog-3591298.post-47643510468194075692006-08-07T07:08:21.000-06:002006-08-07T07:08:21.000-06:00mmm...sounds like a fruity baklava! yummy!! :)mmm...sounds like a fruity baklava! yummy!! :)Theresa Jasonhttp://jtap.multiply.comnoreply@blogger.comtag:blogger.com,1999:blog-3591298.post-39251486766331899092006-08-06T20:43:36.000-06:002006-08-06T20:43:36.000-06:00My blood sugar is rising just looking at this... h...My blood sugar is rising just looking at this... hahahahahaDaniel Torreshttp://dannyt92548.multiply.comnoreply@blogger.comtag:blogger.com,1999:blog-3591298.post-83597915465428586832006-08-06T18:04:59.000-06:002006-08-06T18:04:59.000-06:00Yes the fresh fruit and vegies you get in the supe...Yes the fresh fruit and vegies you get in the supermarkets these days are terrible. Is there not a fresh fruit market where you live or a strawberry farm nearby. We have a lovely strawberry farm just outside of Portland (I havent been there hehe) where you go and pick your own strawberries.Barb Petershttp://scully377.multiply.comnoreply@blogger.com