For those days when your garden runneth over....
Ingredients:
2 medium zucchini (6 to 7 inches each) - halved lengthwise
2 teaspoons olive oil or butter
2 jumbo garlic cloves - chopped fine, or grated teeny
1/3 cup dry bread crumbs or one slice whole wheat bread
2 tablespoons chopped fresh marjoram, tarragon, basil or thyme
salt and pepper to taste
1/2 grated or sliced mozzarella cheese
Directions:
Scoop out the insides of the zucchini leaving a 3/8 inch thick shell. Steam the shells, cut side down, for about 5 minutes. Coarsely chop the pulp.
Sauté onions and garlic in butter/olive oil until translucent to slightly browned. Add chopped zucchini pulp and sauté for another 5 minutes or so. Add bread crumbs, chopped herbs, salt and pepper. Scoop this mixture into the zucchini shells and place on a baking pan. Cover with shredded (or sliced) cheese and put under the broiler until the cheese is melted. (about 2 minutes)
Yum Yum! I shall certainly try this one.
ReplyDeleteooohhhh!! look at all that cheese!!!!!
ReplyDeleteMmm, garlic and onions and cheese...
ReplyDeleteI might actually BUY zucchini for this one.
Mmmm, burnt cheese, my favorite.
ReplyDelete:-)ssssss
My tummy is rumbling. Thanks for sharing this. Now, I must go find some zucchini...
ReplyDeleteThis looks so good and cheesy.
ReplyDeleteThank you for this easy to do recipie. I shall be trying this one with a piece of blackened Hoki.
ReplyDeletewhat is blackened Hoki?
ReplyDeletelet us know how it turns out. :-)
I may be spending a lot of time on your page just hoping one of these recipes will jump out on my plate!
ReplyDelete