Sesame-Garlic Mochi topped with Raw Cashew Butter: Yum!
Gluten free, dairy free, yeast free, no added sugars and Oh So yummy! We've been eating Grainaissance Mochi for years now (that and Edensoy were my two main purchases back when I shopped at the Detroit Food Co-op), but the Artisana Raw Organic Cashew Butter is a brand new find. When I brought it home Rob looked at the label and said, "Oh. It's raw." like I might as well just chuck it straight into the trash. But when I slathered some on top of a warm, gooey piece of sesame-garlic mochi he became completely silent. He finally admitted that it was utterly delicious and he was embarrassed to have been so wrong about it. lol!