I love fruit bars. If I make these and they need a little extra bit of sweet, I drizzle agave nectar over them.
WholeFoods makes a carmel version of this same thing that includes chocolate chips. Someday I hope to try making that as well. Until then, I settle for fruit bars which are still über yummy.
1 cup brown sugar
2 cup flour
1/2 teaspoon baking soda
1/4 teaspoon salt
2 cup rolled oats
1 cup unsalted butter; cut into 1/2-inch pieces, softened to cool room temperature
2 cups fresh or frozen fruit
3/4 cup jam or preserves or conserve (something that will match or compliment your fruit)
Mix brown sugar, flour, soda, salt and oats. Cut in butter until crumbly.
Simmer fruit and jam until fruit is soft and the jam is mixed in well with the fruit.
Press half of oatmeal mixture into bottom of 9x13 pan. Pour fruit mixture on top and cover that with the remaining oatmeal mixture. Bake about 30 or 40 minutes in a 350° oven until slightly browned and bubbly.