3 cups Almond Flour (I used Bob's Red Mill blanched almond flour. The book encourages you to make your own. But I'm just wading into this process and taking some short cuts when I can.)
2 Ripe Bananas (The bananas should have some brown spots on the skin.)
1/3 cup Ghee (plus a little extra to grease loaf/muffin pan)
1 teaspoon Vanilla Extract
1 teaspoon Cinnamon Powder
1/2 cup Honey
1/4 teaspoon Salt
1. Preheat oven to 325°F/170°C.
2. Blend all ingredients until smooth. (I used a food processor for the blending.)
3. Pour batter into a greased loaf pan.
4. Bake for approximately 1 hour or until a toothpick can be inserted in the center and come out clean. (Or for 45 minutes if you are making muffins. But still check with a toothpick to be sure.)
5. Let the bread cool completely before removing it from the pan.
I think the next time I make this, I'm going to add raisins. It just needs something a little bit chewy in it. Chopped bits of apricot might work well also. My kids argued for chocolate chips, but I don't think that's very GAPS friendly. ;-)
If you want to try the GAPS diet and need some recipes to try, you can order this cookbook through Amazon.com. If you get the cookbook, I'd also recommend Dr. Natasha's book, Gut and Psychology Syndrome: Natural Treatment for Autism, Dyspraxia, A.D.D., Dyslexia, A.D.H.D., Depression, Schizophrenia. I bought both books together at Amazon.